Chinese Food
All Recipes
Porridge with pork liver and yam
This porridge is especially suitable for girls. It's nourishing blood and delicious.
Home style - fried rice with eggs (authentic fried rice)
Brother Xin of our family loves fried rice with eggs. In vegetarianism, eggs are skin free, hair free and blood free , so they are not classified as meat and fishy in a sense. They become the best choice for protein supplement. Let's get back to... ...
Stir fried banana and zucchini
Banana zucchini is a new yellow peel variety in American pumpkins. It is named for its banana like appearance and yellow peel. It tastes a little sweeter than ordinary zucchini. Don't bother to toss. Just stir fry. Keep it original. In the past ... ...
Simple roast pig skin
Collagen is waving to y (^) y
Strawberry cake without cream
I always wanted to have the DIY cake skill. Finally, I got on the shelf in a hurry.
Stir fried baby cabbage
No matter how hardworking the housewife is, she will inevitably fail. She forgets to buy vegetables and seasonings. She has to clean the refrigerator or inventory. She has to deal with one meal before purchasing. Stir fried baby dishes also belo... ...
Stir fried black agaric moss
Vegetable moss is rich in vitamins. The vegetable moss used here is the moss of our own rapier cabbage. The real green food. Although the moss is thin, it does not affect the taste. Auricularia is sweet, mild and has many medicinal effects. It c... ...
Roasted chicken wings with garlic and cumin
Chicken wings, no matter fried, fried, steamed, fried, roasted, roasted or sauced, are all delicious. The wings, skin, rich in colloid, contain vitamin A, but there are pimple like small particles on the skin. It is also the hormone part. Some p... ...
Agaric with cauliflower
There is also a cauliflower at home. Today, I mixed it with a pair of fungus. I made some carrots to decorate it. It looks like I have an appetite.
A hot and sour appetizer in early spring
In early spring, everything revives. The appetite of the family also urgently needs Reviving . It's better to make some hot and sour appetizers to relieve the greasiness of Chinese New Year. This hot and sour pickled beef roll is delicious. It's... ...
Braised pork with Taro
In my hometown, my father would also make a pillar meat, which is a square of five flower meat. Local people call it pillar meat. It's similar to the braised pork you like. It's the first time to cook this braised taro meat. Usually it's braised... ...
Tofu with minced meat
Home cooked vegetable, minced pork and tofu
Purple sweet potato pumpkin cake
At the end of the Spring Festival holiday, it seems that the food market in the community has not recovered its former bustle. It is cold and clear. There are few stalls. The dishes are not rich. They are not so fresh. Fortunately, there are pum... ...
[mom loves cooking] cauliflower in tomato sauce
Cauliflower. It's also called cauliflower in some places. There may be other ways. Cauliflower is more nutritious than ordinary vegetables. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron a... ...
Vegetarianism -- stir fried shredded vegetables
I'm greedy. It's good to eat a dish with soy sauce. It's heavy and nutritious. It's very comfortable to send porridge or whatever
Classic country tomato spaghetti
When I was in junior high school, I began to imitate the spaghetti in the restaurant. At that time, I didn't use it very much Later, a college roommate happened to have an Italian sister. She forced her to ask her mother how many recipes she had... ...
